Leaves Banana

banana leaves large, flexible, , waterproof. used ecologically friendly disposable food containers or plates in south asia , several southeast asian countries. in indonesian cuisine, banana leaf employed in cooking method called pepes , botok; banana leaf packages containing food ingredients , spices cooked on steam, in boiled water or grilled on charcoal. in south indian states of tamil nadu, karnataka, andhra pradesh , kerala in every occasion food must served in banana leaf , part of food banana served. steamed dishes impart subtle sweet flavor. serve wrapping grilling food. leaves contain juices, protect food burning , add subtle flavor. in tamil nadu (india) leaves dried , used packing material food stuffs , making cups hold liquid foods. in central american countries, banana leaves used wrappers tamales.